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Alcohol Addiction Consumption of alcohol in most countries has been legalized. Rules and regulations have however been installed in a bid to enforce responsible drinking. First of all, it is illegal for under age persons to consume alcohol in all countries in the world. In almost all countries, children under the age of eighteen are not allowed to consume alcohol. Responsible consumption of alcohol is achieved by governments enforcing such directives. This is driven by the fact that irresponsible consumption of alcohol could cause addiction and other vices. Over time, both science and history have proved that alcoholism is not a disease. In fact, the existence of the disease of alcoholism remains speculation purely. Therefore, the common behavior especially in the US of denying alcohol users and abusers remains a threat to their health..
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Since the inception of the concept of alcoholism as a disease, it has severely damaged the users as opposed to being beneficial. First, it was held that marketing the concept would be instrumental in helping addicts understand the negative effective effects of alcoholism. Instead, new techniques of combating excessive drinking should be sort.
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Definitively, turmeric is the major zest in curry. According to nutritionists, it is the strongest herb on earth so far that fights diseases with the potential to reverse them as well. Most experts have delved into analyzing its benefits in the process writing more than 6,000 peered reviewed articles on the same. Most of them concur that it is an effective anti-platelet. It is referred to as anticoagulants in other spheres. By slowing down the flow of blood and preventing clotting of the same, turmeric becomes a good anti-platelet. This way, it does not show any negative after-use effects. The only exception is when taken in extreme quantities. Secondly, turmeric is effective in dealing with depression symptoms thus, making it an excellent anti-depressant. It deals effectively with symptoms relating to depression. Turmeric helps in the management of arthritis in addition to being significant in the treatment of cancer. Food and drinks to be used by pregnant women remains a debate both in the professional and in public domain. It is an important topic for debate when handling effects of alcohol Food and drink taken by a pregnant woman is important in helping her adjust to pregnancy. It is common knowledge that women are advised to keep off alcohol when pregnant. Although professionals enlist different complications and risks of pregnant women drinking, most of the complications do not have direct relations with occasional drinking. However, the world over, there is no identified quantity of alcohol that is safe to pregnant women. Therefore, pregnant women should even avoid casual drinking. The main reason associated with the universally accepted stance is the occurrence of fetal alcohol syndrome. This is despite the fact it only occurs under increased intake of alcohol.